Cheese and onion topping provides a simple addition to these tasty baked bites that are made with Bisquick® mix. Perfect appetizers that’s ready in 50 minutes.
Cheese- and Onion-Topped Appetizer Rounds
- Prep Time 25 min
- Total 50 min
- Servings 40
- Ingredients 7
Ingredients
- 2 cups Original Bisquick™ mix
- 1/4 teaspoon garlic powder
- 1/2 cup boiling water
- 1/3 cup mayonnaise or salad dressing
- 1/3 cup shredded Cheddar cheese
- 1/3 cup shredded mozzarella cheese
- 3 tablespoons chopped green onions (3 medium)
Instructions
-
Step1Heat oven to 400°F. In medium bowl, stir Bisquick mix, garlic powder and water until soft dough forms. Let stand about 10 minutes or until cool.
-
Step2Meanwhile, in small bowl, mix mayonnaise, Cheddar and mozzarella cheeses, and onions until blended.
-
Step3Place dough on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Shape into a ball; knead 12 to 15 times or until smooth. Press or roll dough until 1/8 inch thick. Cut with 2-inch round cutter dipped in Bisquick mix. On ungreased cookie sheet, place rounds about 1 inch apart. Spoon cheese mixture on each round.
-
Step4Bake 12 to 15 minutes or until topping is golden brown. Immediately remove from cookie sheet. Serve warm.
Nutrition
45
Calories
2 1/2g
Total Fat
0g
Protein
4g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Appetizer
- Calories
- 45
- Calories from Fat
- 25
- Total Fat
- 2 1/2g
- 4%
- Saturated Fat
- 1g
- 4%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 95mg
- 4%
- Potassium
- 10mg
- 0%
- Total Carbohydrate
- 4g
- 1%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
0Tips from the Betty Crocker Kitchens
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