Currants and mozzarella cheese give these golden brown bites an edge over your average wedge.
Cheese and Currant Wedges
- Prep Time 5 min
- Total 40 min
- Servings 12
- Ingredients 9
Ingredients
- 1 1/2 cups Gold Medal™ all-purpose flour
- 1/2 cup currants or raisins
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1 cup shredded reduced-fat mozzarella cheese
- 3/4 cup fat-free buttermilk
- 2 tablespoons olive or vegetable oil
- 1 egg
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 375°F. Spray round pan, 9x1 1/2 inches, with cooking spray.
-
Step2Mix flour, currants, baking powder, salt and baking soda in large bowl. Stir in remaining ingredients. Spread in pan.
-
Step3Bake 30 to 35 minutes or until golden brown. Cool 10 minutes before cutting. Serve warm.
Nutrition
135
Calories
5 g
Total Fat
5 g
Protein
18 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 135
- Calories from Fat
- 45
- Total Fat
- 5 g
- Saturated Fat
- 2 g
- Cholesterol
- 25 mg
- Sodium
- 240 mg
- Potassium
- 100 mg
- Total Carbohydrate
- 18 g
- Dietary Fiber
- 1 g
- Protein
- 5 g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 12%
- 12%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 1 Fat;Tips from the Betty Crocker Kitchens
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