Enjoy this flavorful cheesy ham casserole – a flavorful dinner made using green beans.
Cheddar Potatoes with Ham and Beans
- Prep Time 15 min
- Total 1 hr 30 min
- Servings 4
- Ingredients 8
Ingredients
- 1 (1 lb. 4-oz.) pkg. refrigerated potato wedges
- 1 cup cooked ham strips (2x1/4x1/4-inch)
- 1 (14.5-oz.) can French Style Green Beans, drained
- 1 (10 3/4-oz.) can condensed fiesta nacho cheese soup or cheesy broccoli soup
- 1/2 cup milk
- 4 oz. (1 cup) shredded Cheddar cheese
- 1 tablespoon butter, melted
- 1/2 cup Progresso™ Plain Bread Crumbs
Make With
Progresso Breadcrumbs
Instructions
-
Step1Heat oven to 350°F. Spray 12x8-inch (2-quart) glass baking dish with nonstick cooking spray. Place potatoes, ham and green beans in sprayed baking dish.
-
Step2In small bowl, combine soup, milk and 1/2 cup of the cheese; mix well. Pour over mixture in baking dish; stir gently to mix. Sprinkle with remaining 1/2 cup cheese.
-
Step3In small bowl, combine butter and bread crumbs; mix well. Sprinkle over top.
-
Step4Bake at 350°F. for 1 hour 10 minutes to 1 hour 15 minutes or until mixture is bubbly.
Nutrition
642.7
Calories
40.1g
Total Fat
32.3g
Protein
39.8g
Total Carbohydrate
7.1g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 642.7
- Calories from Fat
- 180
- Total Fat
- 40.1g
- 62%
- Saturated Fat
- 22.7g
- 114%
- Cholesterol
- 117.3mg
- 39%
- Sodium
- 779.7mg
- 32%
- Potassium
- 814.8mg
- 23%
- Total Carbohydrate
- 39.8g
- 13%
- Dietary Fiber
- 5.8g
- 23%
- Sugars
- 7.1g
- Protein
- 32.3g
% Daily Value*:
- Vitamin A
- 30%
- 30%
- Vitamin C
- 58.10%
- 58%
- Calcium
- 82.30%
- 82%
- Iron
- 14.80%
- 15%
Exchanges:
2 1/2 Starch; 2 1/2 Other Carbohydrate; 2 1/2 Lean Meat; 2 Fat;Tips from the Betty Crocker Kitchens
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