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Cheddar Broccoli Hash Brown Bake

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By Betty Crocker Kitchens
Updated Dec 18, 2012
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Enjoy this very tasty gluten-free loaded potato casserole using Progresso® Traditional potato, broccoli and cheese chowder.

Cheddar Broccoli Hash Brown Bake

  • Prep Time 10 min
  • Total 55 min
  • Servings 12
  • Ingredients 7
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Ingredients

  • 1 can (18 oz) Progresso™ Traditional potato, broccoli and cheese chowder
  • 1 container (8 oz) gluten-free sour cream
  • 3/4 teaspoon salt
  • 2 cups gluten-free shredded sharp Cheddar cheese (8 oz)
  • 1 bag (30 oz) gluten-free frozen shredded hash brown potatoes, thawed (6 cups)
  • 8 slices gluten-free bacon, crisply cooked, crumbled
  • Additional crisply cooked crumbled bacon, if desired

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, whisk together soup and sour cream. Stir in 1 1/2 cups of the cheese, potatoes and bacon until well mixed. Spoon into baking dish.
  • Step 
    2
    Bake 35 to 45 minutes or until hot in center and bubbly around edges, adding remaining cheese during last 5 minutes of baking. Sprinkle with additional bacon.

Nutrition

340 Calories
22g Total Fat
9g Protein
24g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 serving
Calories
340
Calories from Fat
200
Total Fat
22g
34%
Saturated Fat
10g
48%
Trans Fat
2g
Cholesterol
40mg
13%
Sodium
820mg
34%
Potassium
400mg
11%
Total Carbohydrate
24g
8%
Dietary Fiber
2g
9%
Sugars
2g
Protein
9g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
6%
6%
Calcium
15%
15%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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