Enjoy this very tasty gluten-free loaded potato casserole using Progresso® Traditional potato, broccoli and cheese chowder.
Cheddar Broccoli Hash Brown Bake
- Prep Time 10 min
- Total 55 min
- Servings 12
- Ingredients 7
Ingredients
- 1 can (18 oz) Progresso™ Traditional potato, broccoli and cheese chowder
- 1 container (8 oz) gluten-free sour cream
- 3/4 teaspoon salt
- 2 cups gluten-free shredded sharp Cheddar cheese (8 oz)
- 1 bag (30 oz) gluten-free frozen shredded hash brown potatoes, thawed (6 cups)
- 8 slices gluten-free bacon, crisply cooked, crumbled
- Additional crisply cooked crumbled bacon, if desired
Instructions
-
Step1Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, whisk together soup and sour cream. Stir in 1 1/2 cups of the cheese, potatoes and bacon until well mixed. Spoon into baking dish.
-
Step2Bake 35 to 45 minutes or until hot in center and bubbly around edges, adding remaining cheese during last 5 minutes of baking. Sprinkle with additional bacon.
Nutrition
340
Calories
22g
Total Fat
9g
Protein
24g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 serving
- Calories
- 340
- Calories from Fat
- 200
- Total Fat
- 22g
- 34%
- Saturated Fat
- 10g
- 48%
- Trans Fat
- 2g
- Cholesterol
- 40mg
- 13%
- Sodium
- 820mg
- 34%
- Potassium
- 400mg
- 11%
- Total Carbohydrate
- 24g
- 8%
- Dietary Fiber
- 2g
- 9%
- Sugars
- 2g
- Protein
- 9g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 6%
- 6%
- Calcium
- 15%
- 15%
- Iron
- 4%
- 4%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 2 Fat;Carbohydrate Choice
1 1/2
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