This casserole combines popular ingredients like broccoli, ham and bacon.
Cheddar Bacon and Ham Casserole
- Prep Time 10 min
- Total 50 min
- Servings 4
- Ingredients 7
Ingredients
- 1 box (5.1 oz) Betty Crocker™ Cheddar & bacon potatoes
- 2 1/3 cups boiling water
- 1/3 cup milk
- 2 tablespoons butter or margarine
- 1 cup diced ham
- 2 cups frozen broccoli florets
- 1 cup shredded sharp Cheddar cheese (4 oz)
Instructions
-
Step1Heat oven to 450°F. In ungreased 2-quart casserole, stir Sauce Mix, boiling water, milk and butter with whisk. Stir in Potatoes and remaining ingredients.
-
Step2Bake uncovered about 35 minutes or until potatoes are tender. Stir; let stand 5 minutes before serving (sauce will thicken as it stands).
Nutrition
380
Calories
19g
Total Fat
19g
Protein
34g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 380
- Calories from Fat
- 170
- Total Fat
- 19g
- 29%
- Saturated Fat
- 11g
- 55%
- Trans Fat
- 0g
- Cholesterol
- 65mg
- 22%
- Sodium
- 1310mg
- 55%
- Potassium
- 260mg
- 8%
- Total Carbohydrate
- 34g
- 11%
- Dietary Fiber
- 2g
- 11%
- Sugars
- 3g
- Protein
- 19g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 20%
- 20%
- Calcium
- 20%
- 20%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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