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Cheddar and Sausage Waffles

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By Betty Crocker Kitchens
Updated Sep 30, 2008
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Easy waffles turn hearty with the addition of cheese and sausage. Breakfast, brunch or dinner never tasted this good!

Cheddar and Sausage Waffles

  • Prep Time 10 min
  • Total 25 min
  • Servings 6
  • Ingredients 6
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Ingredients

  • 2 cups Original Bisquick™ mix
  • 1 1/3 cups milk
  • 2 tablespoons vegetable oil
  • 1 egg
  • 1 cup shredded Cheddar cheese (4 oz)
  • 1/3 lb bulk pork sausage, cooked and drained (1 cup)

Instructions

  • Step 
    1
    Heat waffle iron; grease if necessary. In large bowl, stir all ingredients until blended.
  • Step 
    2
    Pour about 1 cup batter onto center of hot waffle iron; close lid.
  • Step 
    3
    Bake about 5 minutes or until steaming stops. Carefully remove waffle. Repeat with remaining batter.

Nutrition

390 Calories
25g Total Fat
15g Protein
27g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 2 Waffles
Calories
390
Calories from Fat
230
Total Fat
25g
39%
Saturated Fat
9g
46%
Trans Fat
1g
Cholesterol
80mg
26%
Sodium
1010mg
42%
Potassium
230mg
7%
Total Carbohydrate
27g
9%
Dietary Fiber
0g
0%
Sugars
6g
Protein
15g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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