Easy waffles turn hearty with the addition of cheese and sausage. Breakfast, brunch or dinner never tasted this good!
Cheddar and Sausage Waffles
- Prep Time 10 min
- Total 25 min
- Servings 6
- Ingredients 6
Ingredients
- 2 cups Original Bisquick™ mix
- 1 1/3 cups milk
- 2 tablespoons vegetable oil
- 1 egg
- 1 cup shredded Cheddar cheese (4 oz)
- 1/3 lb bulk pork sausage, cooked and drained (1 cup)
Instructions
-
Step1Heat waffle iron; grease if necessary. In large bowl, stir all ingredients until blended.
-
Step2Pour about 1 cup batter onto center of hot waffle iron; close lid.
-
Step3Bake about 5 minutes or until steaming stops. Carefully remove waffle. Repeat with remaining batter.
Nutrition
390
Calories
25g
Total Fat
15g
Protein
27g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 2 Waffles
- Calories
- 390
- Calories from Fat
- 230
- Total Fat
- 25g
- 39%
- Saturated Fat
- 9g
- 46%
- Trans Fat
- 1g
- Cholesterol
- 80mg
- 26%
- Sodium
- 1010mg
- 42%
- Potassium
- 230mg
- 7%
- Total Carbohydrate
- 27g
- 9%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 6g
- Protein
- 15g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 25%
- 25%
- Iron
- 10%
- 10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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