Crispy crumbled bacon, green chiles and shredded Cheddar cheese pack lots of flavor into these savory scones that make a great addition to any dinner table.
Cheddar and Chilies Cornbread Scones
- Prep Time 20 min
- Total 45 min
- Servings 8
- Ingredients 12
Ingredients
- 1 1/4 cups white whole wheat flour
- 1 cup cornmeal
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup cold butter, cut into 8 pieces
- 1/4 cup milk
- 1 egg, beaten
- 3/4 cup shredded Cheddar cheese (3 oz)
- 1 can (4.5 oz) chopped green chiles, undrained
- 2/3 cup crumbled crisply cooked bacon, if desired
- Honey, if desired
Instructions
-
Step1Heat oven to 425°F. Grease cookie sheet with shortening or cooking spray. In large bowl, mix flour, cornmeal, sugar, baking powder and salt. Cut in butter, using pastry blender or fork, until mixture looks like coarse crumbs. Stir in milk, egg, cheese, chiles and bacon.
-
Step2Place dough on lightly floured surface. Knead lightly 10 times. On cookie sheet, roll or pat dough into 8-inch round. Cut into 8 wedges, but do not separate.
-
Step3Bake 18 to 23 minutes or until golden brown. Immediately remove from cookie sheet to cooling rack; carefully separate wedges. Serve warm with honey.
Nutrition
310
Calories
17g
Total Fat
7g
Protein
33g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Scone
- Calories
- 310
- Calories from Fat
- 150
- Total Fat
- 17g
- 25%
- Saturated Fat
- 10g
- 49%
- Trans Fat
- 1/2g
- Cholesterol
- 65mg
- 22%
- Sodium
- 510mg
- 21%
- Potassium
- 60mg
- 2%
- Total Carbohydrate
- 33g
- 11%
- Dietary Fiber
- 2g
- 11%
- Sugars
- 3g
- Protein
- 7g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 4%
- 4%
- Calcium
- 15%
- 15%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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