Skip to Content
Menu

Chai Iced Tea

  • Save Recipe
  • Jump to Recipe
By Betty Crocker Kitchens
Updated Jun 20, 2007
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Party time! Introduce guests to a cool version of the popular spicy hot tea.

Chai Iced Tea

  • Prep Time 5 min
  • Total 1 hr 5 min
  • Servings 6
  • Ingredients 8
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 8 chai tea bags
  • 4 cups hot water
  • 1 tablespoon vanilla
  • 1/4 to 1/2 cup packed brown sugar
  • 1/2 cup orange-flavored cream soda
  • 1/2 cup vanilla-flavored cream soda
  • 1/2 cup milk
  • Cinnamon sticks, if desired

Instructions

  • Step 
    1
    Chill glasses in freezer several hours before serving.
  • Step 
    2
    Steep tea bags in hot water 3 to 5 minutes. Remove bags. Stir vanilla and brown sugar into tea until sugar is dissolved. Stir in all remaining ingredients except cinnamon sticks. Refrigerate at least 1 to 2 hours to blend flavors.
  • Step 
    3
    Serve over ice. Garnish with cinnamon stick.

Nutrition

70 Calories
0g Total Fat
0g Protein
15g Total Carbohydrate
15g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
70
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
25mg
1%
Potassium
120mg
3%
Total Carbohydrate
15g
5%
Dietary Fiber
0g
0%
Sugars
15g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved