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Cedar-Planked Brie and Berries

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By Betty Crocker Kitchens
Updated Jun 4, 2010
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Grilling brie on a cedar plank adds a smoky flavor that complements the mild cheese and sweet fruit.

Cedar-Planked Brie and Berries

  • Prep Time 25 min
  • Total 55 min
  • Servings 10
  • Ingredients 7
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Ingredients

  • 1 untreated cedar plank (about 15x6 inches)
  • 1 small round (4 1/2 oz) Brie cheese
  • 1/2 cup diced mango
  • 1/2 cup fresh raspberries
  • 1/2 teaspoon kosher (coarse) salt
  • 2 tablespoons honey
  • 10 slices (1/4 inch thick) baguette French bread

Instructions

  • Step 
    1
    Soak cedar plank in water at least 30 minutes. Meanwhile, heat gas or charcoal grill.
  • Step 
    2
    Remove plank from water. Place cheese (in rind) on plank. Spoon mango and raspberries over cheese. Sprinkle with salt.
  • Step 
    3
    Place plank with cheese on grill over medium heat. Cover grill; cook 15 to 20 minutes or until cheese is warm.
  • Step 
    4
    Remove plank from grill. Transfer cheese and fruits to serving plate. Drizzle honey over cheese and fruits. Serve with bread slices.

Nutrition

80 Calories
3 1/2g Total Fat
3g Protein
9g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
80
Calories from Fat
35
Total Fat
3 1/2g
6%
Saturated Fat
2 1/2g
11%
Trans Fat
0g
Cholesterol
15mg
4%
Sodium
180mg
7%
Potassium
50mg
1%
Total Carbohydrate
9g
3%
Dietary Fiber
0g
0%
Sugars
5g
Protein
3g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
6%
6%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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