Blend cashews and chunks of white chocolate into rich cookie dough for a delicious dessert or snack.
Cashew-White Chocolate Drops
- Prep Time 40 min
- Total 0 min
- Servings 36
- Ingredients 10
Ingredients
- 3/4 cup firmly packed brown sugar
- 1/2 cup sugar
- 1 cup butter, softened
- 2 teaspoons milk
- 1 teaspoon vanilla
- 1 egg
- 2 cups Gold Medal™ all-purpose flour
- 1 teaspoon baking soda
- 1 cup coarsely chopped cashew halves and pieces
- 1 cup white chocolate chunks (from 12-oz. pkg.)
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 375°F. In large bowl, combine brown sugar, sugar and butter; beat until light and fluffy. Add milk, vanilla and egg; blend well. Add flour and baking soda; mix well. Stir in cashews and chocolate chunks.
-
Step2Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets.
-
Step3Bake at 375°F. for 8 to 10 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets.
Nutrition
160
Calories
9g
Total Fat
2g
Protein
18g
Total Carbohydrate
12g
Sugars
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 160
- Calories from Fat
- 80
- Total Fat
- 9g
- 14%
- Saturated Fat
- 5g
- 25%
- Cholesterol
- 20mg
- 7%
- Sodium
- 100mg
- 4%
- Total Carbohydrate
- 18g
- 6%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 12g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 2%
- 2%
Exchanges:
1 Starch; 2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved