Dinner ready in 35 minutes! Stir-fry pork with vegetables and cashew and serve over noodles for a hearty meal - perfect if you love Asian cuisine.
Cashew Pork Chow Mein
- Prep Time 35 min
- Total 35 min
- Servings 4
- Ingredients 12
Ingredients
- 1 lb. pork chow mein meat
- 1 1/2 cups sliced celery
- 1 cup thinly sliced carrots
- 1 medium onion, chopped (1/2 cup)
- 1/2 cup chopped red or green bell pepper
- 3/4 cup chicken broth
- 3/4 cup purchased stir-fry sauce
- 2 teaspoons sugar
- 2 tablespoons water
- 2 teaspoons cornstarch
- 1 (5-oz.) pkg. uncooked Chinese noodles
- 1/2 cup salted cashew halves
Instructions
-
Step1Spray large nonstick skillet with nonstick cooking spray. Add chow mein meat; cook over medium-high heat for 5 to 7 minutes or until browned, stirring frequently. Add celery, carrots, onion and bell pepper; cook 2 minutes, stirring occasionally.
-
Step2Add broth, stir-fry sauce and sugar; stir to mix. Cook over medium heat for 8 to 10 minutes or until vegetables are crisp-tender, stirring occasionally. In small bowl, blend water and cornstarch until smooth. Add to skillet; cook and stir until thickened.
-
Step3Meanwhile, cook noodles to desired doneness as directed on package.
-
Step4Serve pork mixture over noodles. Sprinkle with cashews.
Nutrition
565
Calories
25g
Total Fat
32g
Protein
53g
Total Carbohydrate
15g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 565
- Calories from Fat
- 225
- Total Fat
- 25g
- 38%
- Saturated Fat
- 8g
- 40%
- Cholesterol
- 70mg
- 23%
- Sodium
- 2600mg
- 108%
- Total Carbohydrate
- 53g
- 18%
- Dietary Fiber
- 4g
- 16%
- Sugars
- 15g
- Protein
- 32g
% Daily Value*:
- Vitamin A
- 100%
- 100%
- Vitamin C
- 36%
- 36%
- Calcium
- 6%
- 6%
- Iron
- 24%
- 24%
Exchanges:
3 1/2 Starch; 3 1/2 Other Carbohydrate; 2 Fat;Carbohydrate Choice
3 1/2Tips from the Betty Crocker Kitchens
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