This salad made using carrots and raisins is a quick and easy side dish for your next meal.
Carrot-Raisin Salad
- Prep Time 20 min
- Total 20 min
- Servings 8
- Ingredients 13
Ingredients
- 1 lb carrots, shredded
- 1 cup chopped unpeeled Fuji apple (about 1 medium)
- 1/2 cup raisins
- 1 tablespoon chopped pecans, toasted
- 1/4 cup plain fat-free yogurt
- 1/4 cup reduced-fat sour cream
- 1/4 cup reduced-fat mayonnaise
- 1 tablespoon honey
- 1/4 teaspoon grated lemon peel
- 1 teaspoon fresh lemon juice
- 1 teaspoon grated gingerroot
- 1/8 teaspoon salt
- Additional chopped pecans, toasted, if desired
Instructions
-
Step1In large bowl, toss carrots, apple, raisins and 1 tablespoon pecans.
-
Step2In small bowl, mix yogurt, sour cream, mayonnaise, honey, lemon peel, lemon juice, gingerroot and salt. Spoon over carrot mixture; toss gently to coat. Serve, or cover and refrigerate up to 2 hours. Garnish with additional chopped pecans.
Nutrition
110
Calories
4g
Total Fat
2g
Protein
19g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 110
- Total Fat
- 4g
- 0%
- Saturated Fat
- 1g
- 0%
- Sodium
- 135mg
- 0%
- Total Carbohydrate
- 19g
- 0%
- Dietary Fiber
- 3g
- 0%
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Fruit; 1 Vegetable; 1 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved