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Carrot and Celery Relish

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By Betty Crocker Kitchens
Updated Aug 11, 2010
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Rich flavors of carrots and celery relish compliments the taste of sandwiches or salad.

Carrot and Celery Relish

  • Prep Time 20 min
  • Total 2 hr 35 min
  • Servings 2
  • Ingredients 9
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Ingredients

  • 4 to 5 medium carrots, coarsely shredded (2 1/2 cups)
  • 4 medium stalks celery, sliced (2 cups)
  • 1 small green bell pepper, chopped (1/2 cup)
  • 2/3 cup sugar
  • 1/2 cup white vinegar
  • 2 teaspoons salt
  • 1 teaspoon celery seed
  • 2 teaspoons cornstarch
  • 2 teaspoons cold water

Instructions

  • Step 
    1
    Mix all ingredients except cornstarch and water in 2- to 3 1/2-quart slow cooker.
  • Step 
    2
    Cover and cook on high heat setting 2 to 2 1/2 hours or until vegetables are tender.
  • Step 
    3
    Mix cornstarch and water; stir into vegetable mixture.
  • Step 
    4
    Cover and cook on high heat setting about 15 minutes or until thickened. Cool about 2 hours.
  • Step 
    5
    Spoon relish into container. Cover and store in refrigerator up to 3 weeks.

Nutrition

20 Calories
0g Total Fat
0g Protein
5g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Tablespoon
Calories
20
Calories from Fat
0
Total Fat
0g
Saturated Fat
0g
Cholesterol
0mg
Sodium
125mg
Total Carbohydrate
5g
Dietary Fiber
0g
Protein
0g
% Daily Value*:
Iron
0%
0%
Exchanges:
1 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.

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