Caribbean Steel Cut Oats with Fruit and Yogurt

Name: Caribbean Steel Cut Oats with Fruit and Yogurt
Prep time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Caribbean
Ingredients: 1 3/4 cups water; 1 can (14 oz) reduced-fat (lite) coconut milk; 3/4 teaspoon ground cinnamon; 1/8 teaspoon salt, if desired; 1 cup steel-cut oats (from 24-oz container); 1 tablespoon honey; 1 (6 oz.) container Yoplait® Original French vanilla yogurt; 1 large mango, seed removed, peeled and chopped (about 1 1/2 cups); 1 cup fresh raspberries

(0)

0 Questions

Write a Review
Ask a Question

Betty Crocker Kitchens

Updated Sep 20, 2016

Caribbean Steel Cut Oats with Fruit and Yogurt

(0)

0 Questions

Write a Review
Ask a Question

Prep Time 40 min
Total 40 min
Servings 4
Ingredients 9

Pin
Keep Screen On

Ingredients

1 3/4 cups water
1 can (14 oz) reduced-fat (lite) coconut milk
3/4 teaspoon ground cinnamon
1/8 teaspoon salt, if desired
1 cup steel-cut oats (from 24-oz container)
1 tablespoon honey
1 (6 oz.) container Yoplait® Original French vanilla yogurt
1 large mango, seed removed, peeled and chopped (about 1 1/2 cups)
1 cup fresh raspberries

Instructions

Step
1

In 2-quart saucepan, mix water, coconut milk, 1/2 teaspoon of the cinnamon and the salt. Heat to boiling over medium-high heat. Stir in oats; reduce heat to low. Simmer uncovered 30 to 35 minutes, stirring occasionally, until oats are tender yet slightly chewy. Remove from heat. Stir in honey.
Step
2

Divide oats among 4 bowls; top each with generous 2 tablespoons yogurt, about 1/3 cup mango and 1/4 cup raspberries. Sprinkle evenly with remaining 1/4 teaspoon cinnamon.