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Cardamom-Cranberry Oatmeal Cookies

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By Arlene Cummings
Updated Oct 7, 2011
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Classic oatmeal cookies are given a bold new flavor thanks to the addition of dried cranberries and ground cardamom.

Cardamom-Cranberry Oatmeal Cookies

  • Prep Time 50 min
  • Total 50 min
  • Servings 24
  • Ingredients 9
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Ingredients

  • 1 pouch (17.5 oz) Betty Crocker™ Oatmeal Cookie Mix
  • 1/2 cup finely chopped walnuts or pecans
  • 1/4 cup chopped sweetened dried cranberries
  • 1 teaspoon ground cardamom
  • 1/2 cup butter, softened
  • 1 tablespoon water
  • 1 teaspoon vanilla
  • 1 egg
  • Powdered sugar and additional ground cardamom for dusting

Instructions

  • Step 
    1
    Heat oven to 350°F. In large bowl, stir together cookie mix, nuts, cranberries and 1 teaspoon cardamom. Stir in butter, water, vanilla and egg until soft dough forms.
  • Step 
    2
    Roll dough into tablespoonful-size balls; place about 2 inches apart onto ungreased cookie sheets.
  • Step 
    3
    Bake 12 to 14 minutes or until set. Cool 2 to 3 minutes; remove from cookie sheets to cooling racks. Sprinkle with powdered sugar and cardamom.

Nutrition

Nutrition Facts are not available for this recipe

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