Cardamom-Cranberry Oatmeal Cookies
Arlene Cummings
Updated Oct 7, 2011
Classic oatmeal cookies are given a bold new flavor thanks to the addition of dried cranberries and ground cardamom.
Cardamom-Cranberry Oatmeal Cookies
- Prep Time 50 min
- Total 50 min
- Servings 24
- Ingredients 9
Ingredients
- 1 pouch (17.5 oz) Betty Crocker™ Oatmeal Cookie Mix
- 1/2 cup finely chopped walnuts or pecans
- 1/4 cup chopped sweetened dried cranberries
- 1 teaspoon ground cardamom
- 1/2 cup butter, softened
- 1 tablespoon water
- 1 teaspoon vanilla
- 1 egg
- Powdered sugar and additional ground cardamom for dusting
Instructions
-
Step1Heat oven to 350°F. In large bowl, stir together cookie mix, nuts, cranberries and 1 teaspoon cardamom. Stir in butter, water, vanilla and egg until soft dough forms.
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Step2Roll dough into tablespoonful-size balls; place about 2 inches apart onto ungreased cookie sheets.
-
Step3Bake 12 to 14 minutes or until set. Cool 2 to 3 minutes; remove from cookie sheets to cooling racks. Sprinkle with powdered sugar and cardamom.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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