Progresso® beef broth provides a simple addition to this family-style soup that’s packed with bacon, beef and vegetables – a hearty dinner.
Caraway Beef and Vegetable Soup
- Prep Time 15 min
- Total 50 min
- Servings 4
- Ingredients 10
Ingredients
- 2 slices bacon, cut into 1/2-inch pieces
- 1/2 pound beef boneless round steak, cut into 1/2-inch pieces
- 2 cups Progresso™ beef broth (from 32 oz carton)
- 1 can (14 1/2 ounces) Muir Glen™ diced tomatoes, undrained
- 2 cups water
- 1/4 cup chili sauce
- 1/2 teaspoon caraway seed
- 2 cups coarsely chopped cabbage
- 1 cup julienne strips carrots
- 1/4 cup quick-cooking barley
Make With
Progresso Broth
Instructions
-
Step1Cook bacon in 3-quart saucepan over medium heat until crisp. Add beef; cook and stir about 5 minutes or until brown.
-
Step2Stir in broth, tomatoes, water, chili sauce and caraway seed. Heat to boiling; reduce heat. Simmer uncovered 10 minutes.
-
Step3Stir in remaining ingredients. Simmer 15 to 20 minutes or until beef and barley are tender.
Nutrition
185
Calories
4g
Total Fat
17g
Protein
25g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 185
- Calories from Fat
- 35
- Total Fat
- 4g
- Saturated Fat
- 1g
- Cholesterol
- 30mg
- Sodium
- 910mg
- Total Carbohydrate
- 25g
- Dietary Fiber
- 5g
- Protein
- 17g
% Daily Value*:
- Iron
- 14%
- 14%
Exchanges:
2 Lean Meat;Tips from the Betty Crocker Kitchens
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