Caramelized Turnips

Name: Caramelized Turnips
Prep time: 10 min
Total time: 50 min
Yield: 6
Ingredients: 2 lb turnips, peeled, cut into 1-inch pieces (about 5 cups); 2 tablespoons butter; 4 1/2 teaspoons sugar; 1/2 teaspoon salt; 1/4 teaspoon freshly ground pepper

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By Betty Crocker Kitchens

Updated Feb 29, 2012

Caramelized Turnips

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Prep Time 10 min
Total 50 min
Servings 6
Ingredients 5

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Ingredients

2 lb turnips, peeled, cut into 1-inch pieces (about 5 cups)
2 tablespoons butter
4 1/2 teaspoons sugar
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper

Instructions

Step
1

In 12-inch skillet, place turnips in single layer. Add enough water to cover two thirds of turnips (to a depth of about 1/2 inch). Add butter, sugar, salt and pepper. Heat to boiling; reduce heat to low. Cover; simmer 5 minutes.
Step
2

Increase heat to medium-high. Cook uncovered 30 to 32 minutes or until water is evaporated and turnips are browned. Add 2 tablespoons water, stirring to loosen particles from bottom of skillet. Cook 1 minute longer or until turnips are glazed.

Nutrition

77 Calories

4g Total Fat

1g Protein

10g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving

Calories: 77

Total Fat: 4g; 0%

Saturated Fat: 2g; 0%

Sodium: 303mg; 0%

Total Carbohydrate: 10g; 0%

Dietary Fiber: 2g; 0%

Protein: 1g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 0%; 0%

Iron: 0%; 0%

Exchanges:

1/2 Other Carbohydrate; 1 Vegetable; 1 Fat;

Carbohydrate Choice

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Caramelized Turnips

Caramelized Turnips

Ingredients

Instructions

Nutrition

Nutrition Facts

Serving Size: 1 Serving

% Daily Value*:

Exchanges:

Carbohydrate Choice

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