Enjoy these caramelized turnips that are cooked in skillet – a perfect side dish.
Caramelized Turnips
- Prep Time 10 min
- Total 50 min
- Servings 6
- Ingredients 5
Ingredients
- 2 lb turnips, peeled, cut into 1-inch pieces (about 5 cups)
- 2 tablespoons butter
- 4 1/2 teaspoons sugar
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground pepper
Instructions
-
Step1In 12-inch skillet, place turnips in single layer. Add enough water to cover two thirds of turnips (to a depth of about 1/2 inch). Add butter, sugar, salt and pepper. Heat to boiling; reduce heat to low. Cover; simmer 5 minutes.
-
Step2Increase heat to medium-high. Cook uncovered 30 to 32 minutes or until water is evaporated and turnips are browned. Add 2 tablespoons water, stirring to loosen particles from bottom of skillet. Cook 1 minute longer or until turnips are glazed.
Nutrition
77
Calories
4g
Total Fat
1g
Protein
10g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 77
- Total Fat
- 4g
- 0%
- Saturated Fat
- 2g
- 0%
- Sodium
- 303mg
- 0%
- Total Carbohydrate
- 10g
- 0%
- Dietary Fiber
- 2g
- 0%
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Other Carbohydrate; 1 Vegetable; 1 Fat;Carbohydrate Choice
1/2
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