Serve this beautiful dessert at home or take it along on a picnic - peach and raspberry shortcakes flavored with almonds and topped with prepared or purchased whipped cream!
Caramelized Peach and Raspberry Shortcakes
- Prep Time 35 min
- Total 35 min
- Servings 6
- Ingredients 11
Ingredients
Shortcakes
- 3 tablespoons butter or margarine
- 1/4 cup packed brown sugar
- 2 tablespoons amaretto
- 2 medium peaches, peeled, cut up
- 1 cup raspberries
- 6 sponge shortcake cups
- Sliced almonds, if desired
Amaretto Whipped Cream
- 1 cup whipping cream
- 2 tablespoons packed brown sugar
- 1 teaspoon cornstarch
- 1 teaspoon amaretto
Instructions
-
Step1In 10-inch skillet, melt butter over medium-low heat. Stir in 1/4 cup brown sugar. Cook 2 minutes, stirring constantly. Stir in 2 tablespoons amaretto and the peaches. Cook 3 to 4 minutes, stirring occasionally, until peaches are coated with sugar mixture. Cool 10 minutes. Gently stir in raspberries.
-
Step2In chilled medium bowl, beat Amaretto Whipped Cream ingredients with electric mixer on high speed until stiff.
-
Step3Top each shortcake cup with peach-raspberry mixture and whipped cream. Sprinkle with almonds.
Nutrition
320
Calories
19g
Total Fat
3g
Protein
36g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 320
- Calories from Fat
- 170
- Total Fat
- 19g
- Saturated Fat
- 12g
- Cholesterol
- 100mg
- Sodium
- 170mg
- Total Carbohydrate
- 36g
- Dietary Fiber
- 2g
- Protein
- 3g
% Daily Value*:
- Iron
- 4%
- 4%
Exchanges:
Tips from the Betty Crocker Kitchens
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