Serve this sweet-and-savory jam on crackers, crostini or crusty bread.
Caramelized Onion-Bacon Jam
- Prep Time 35 min
- Total 1 hr 15 min
- Servings 10
- Ingredients 9
Ingredients
- 10 slices bacon
- 2 large red onions, cut in half, then sliced vertically
- 2 large sweet onions, cut in half, then sliced vertically
- 2 large shallots, cut in half, then sliced vertically
- 1/2 cup packed light brown sugar
- 1/2 cup cider vinegar
- 1/2 cup apple cider
- 1 tablespoon chopped fresh thyme leaves
- 1 teaspoon salt
Instructions
-
Step1In 4- to 5-quart Dutch oven, cook bacon until crisp; drain on paper towels, reserving drippings in Dutch oven. Crumble bacon; set aside.
-
Step2Cook onions and shallots in bacon drippings over medium-low heat 15 minutes, stirring occasionally, or until golden brown and tender. Add brown sugar, vinegar, cider and thyme. Reduce heat to low; cook 40 minutes, stirring occasionally, or until thickened. Remove from heat; stir in bacon. Cool to room temperature. Store covered in refrigerator.
Nutrition
100
Calories
1g
Total Fat
3g
Protein
20g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 100
- Total Fat
- 1g
- 0%
- Saturated Fat
- 1/2g
- 0%
- Sodium
- 330mg
- 0%
- Total Carbohydrate
- 20g
- 0%
- Dietary Fiber
- 1g
- 0%
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Other Carbohydrate; 1 Vegetable;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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