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Caramelized Apples and Onions

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Updated Mar 6, 2014
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Dress up your Christmas feast with this super easy yet delicious side dish recipe - sweet and savory caramelized apples and onions.

Caramelized Apples and Onions

  • Prep Time 30 min
  • Total 30 min
  • Servings 6
  • Ingredients 6
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Ingredients

  • 3 tablespoons butter or margarine
  • 4 cups chopped sweet onions (4 large)
  • 2 medium red apples, peeled and chopped (2 cups)
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • Chopped fresh parsley, if desired

Instructions

  • Step 
    1
    In 10-inch skillet, melt butter over medium-high heat. Cook onions in butter 10 minutes, stirring occasionally, until golden.
  • Step 
    2
    Stir in apples; cook 10 minutes, stirring occasionally, or until caramel colored. Remove from heat; stir in salt and pepper. Sprinkle with parsley. Serve warm.

Nutrition

110 Calories
6g Total Fat
1g Protein
15g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
110
Total Fat
6g
0%
Saturated Fat
4g
0%
Sodium
150mg
0%
Total Carbohydrate
15g
0%
Dietary Fiber
2g
0%
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Fruit; 2 Vegetable; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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