Dress up your Christmas feast with this super easy yet delicious side dish recipe - sweet and savory caramelized apples and onions.
Caramelized Apples and Onions
- Prep Time 30 min
- Total 30 min
- Servings 6
- Ingredients 6
Ingredients
- 3 tablespoons butter or margarine
- 4 cups chopped sweet onions (4 large)
- 2 medium red apples, peeled and chopped (2 cups)
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- Chopped fresh parsley, if desired
Instructions
-
Step1In 10-inch skillet, melt butter over medium-high heat. Cook onions in butter 10 minutes, stirring occasionally, until golden.
-
Step2Stir in apples; cook 10 minutes, stirring occasionally, or until caramel colored. Remove from heat; stir in salt and pepper. Sprinkle with parsley. Serve warm.
Nutrition
110
Calories
6g
Total Fat
1g
Protein
15g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 110
- Total Fat
- 6g
- 0%
- Saturated Fat
- 4g
- 0%
- Sodium
- 150mg
- 0%
- Total Carbohydrate
- 15g
- 0%
- Dietary Fiber
- 2g
- 0%
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Fruit; 2 Vegetable; 1 Fat;Carbohydrate Choice
1/2
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