Caramel Thumbprint Sugar Cookies

Name: Caramel Thumbprint Sugar Cookies
Prep time: 10 min
Total time: 50 min
Yield: 24
Ingredients: 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix; 1/2 cup butter or margarine, softened; 1 egg; 1 package (8 oz) Lancaster™ caramel soft crèmes

(1)

0 Questions

Write a Review
Ask a Question

Betty Crocker Kitchens

Updated Nov 8, 2019

Caramel Thumbprint Sugar Cookies

(1)

0 Questions

Write a Review
Ask a Question

Prep Time 10 min
Total 50 min
Servings 24
Ingredients 4

Pin
Keep Screen On

Ingredients

1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
1/2 cup butter or margarine, softened
1 egg
1 package (8 oz) Lancaster™ caramel soft crèmes

Make With

Betty Crocker Cookie Mix

Instructions

Step
1

Heat oven to 375°F (or 350°F for dark or nonstick cookie sheet). In medium bowl, stir cookie mix, softened butter and egg until soft dough forms.
Step
2

Drop dough by rounded tablespoonfuls 2 inches apart on ungreased cookie sheet. Using thumb or handle of wooden spoon, make indentation in center of each cookie.
Step
3

Bake 8 to 10 minutes or until edges are light golden brown. Remove from oven.
Step
4

Unwrap caramels and place on center of each cookie. Bake an additional 1 to 2 minutes, or until candy is melted slightly. Cool 1 minute before removing from cookie sheet to wire rack. Cool completely; store in airtight container.

Nutrition

160 Calories

7g Total Fat

1g Protein

23g Total Carbohydrate

5g Sugars

Nutrition Facts

Serving Size: 1 cookie

Calories: 160

Calories from Fat: 70

Total Fat: 7g; 11%

Saturated Fat: 4g; 20%

Trans Fat: 1g

Cholesterol: 20mg; 7%

Sodium: 125mg; 5%

Potassium: 15mg; 0%

Total Carbohydrate: 23g; 8%

Dietary Fiber: 0g; 0%

Sugars: 5g

Protein: 1g

% Daily Value*:

Vitamin A: 2%; 2%

Vitamin C: 0%; 0%

Calcium: 0%; 0%

Iron: 0%; 0%

Exchanges:

1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;