Looking for a dessert made using Gold Medal® all-purpose flour? Then check out these caramel and pecan brownies – a crunchy treat!
Caramel Pecan Brownies
- Prep Time 30 min
- Total 2 hr 0 min
- Servings 16
- Ingredients 11
Ingredients
- 1 cup sugar
- 1/2 cup shortening
- 1 teaspoon vanilla
- 2 eggs
- 2/3 cup Gold Medal™ all-purpose flour
- 1/2 cup baking cocoa
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup coarsely chopped pecans
- 12 caramels
- 1 tablespoon milk
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°. Grease bottom and sides of square pan, 8x8x2 or 9x9x2 inches, with shortening. Mix sugar, shortening, vanilla and eggs in large bowl. Stir in flour, cocoa, baking powder and salt. Spread in pan. Sprinkle with pecans.
-
Step2Bake 20 to 25 minutes or until toothpick inserted in center comes out clean.
-
Step3Heat caramels and milk in 1-quart saucepan over low heat, stirring frequently, until caramels are melted. Drizzle over warm brownies. Cool completely, about 1 hour. For brownies, cut into 4 rows by 4 rows.
Nutrition
215
Calories
11g
Total Fat
3g
Protein
24g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 215
- Calories from Fat
- 100
- Total Fat
- 11g
- Saturated Fat
- 3g
- Cholesterol
- 25mg
- Sodium
- 80mg
- Total Carbohydrate
- 24g
- Dietary Fiber
- 1g
- Protein
- 3g
% Daily Value*:
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 2 Fat;
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