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Caramel Filled Sandies

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By Betty Crocker Kitchens
Updated Nov 29, 2010
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Jump-start a double chocolate and caramel cookie with a foolproof sugar cookie mix.

Caramel Filled Sandies

  • Prep Time 40 min
  • Total 1 hr 5 min
  • Servings 36
  • Ingredients 10
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Ingredients

  • 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
  • 1/4 cup finely chopped toasted pecans
  • 2 tablespoons Gold Medal™ all-purpose flour
  • 1/2 cup butter or margarine, softened
  • 1 egg
  • 34 caramel candies, unwrapped (from 14 oz bag)
  • 3 tablespoons half and half
  • 1/3 cup dark chocolate chips, melted
  • 1/3 cup white baking chips, melted
  • 1 tablespoon coarse sea salt
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    In medium bowl, combine cookie mix, pecans, flour, butter and egg until soft dough forms. Shape into 1 1/2–inch balls. On ungreased cookie sheets, place balls 2 inches apart. Using thumb or handle of wooden spoon, make indentation in center of each cookie.
  • Step 
    2
    Bake at 375° F for 8 to 10 minutes or until edges are light golden brown. Cool; place cookies on cooling racks. Cool completely.
  • Step 
    3
    In small microwaveable bowl, microwave caramels and half and half uncovered on High 1 to 2 minutes, stirring once, until caramels are melted. Spoon 1 teaspoon caramel into indentation of each cookie. Cool 15 minutes.
  • Step 
    4
    Drizzle with melted dark chocolate and white baking chips. Sprinkle with salt. Let stand 15 minutes or until chocolate is set.

Nutrition

150 Calories
7g Total Fat
1g Protein
21g Total Carbohydrate
13g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
150
Calories from Fat
60
Total Fat
7g
10%
Saturated Fat
3g
16%
Trans Fat
1/2g
Cholesterol
15mg
5%
Sodium
280mg
12%
Potassium
45mg
1%
Total Carbohydrate
21g
7%
Dietary Fiber
0g
0%
Sugars
13g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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