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Caramel-Apple Pie

Betty Crocker Kitchens
Updated Apr 30, 2021
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Looking for a fruit dessert made using refrigerated Pillsbury™ Pie Crusts? Then check out this delicious caramel-apple pie recipe.

More About This Recipe

  • With tons of apple recipes to choose from, we often find ourselves coming back to anything that has an extra drizzle of caramel like this decadent Caramel Apple Pie. When you pop it in the oven, the cinnamon, apple and caramel will fill your kitchen with that irresistible smell home cooks have been creating for generations. And because this recipe uses the help of Pillsbury™ Pie Crusts, you’ll only spend 25 minutes putting it together. It’s so flaky and delicious that there’s no point waiting until the holidays to bake up a pie—might as well start as soon as the apple orchards open up! Just don’t forget to check out Betty’s best tips for baking an apple pie so it turns out perfect every time.

Caramel-Apple Pie

  • Prep Time 25 min
  • Total 3 hr 25 min
  • Servings 8
  • Ingredients 11
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Ingredients

  • 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
  • 1/2 cup butterscotch caramel topping
  • 2 tablespoons Gold Medal™ all-purpose flour
  • 8 cups baking apples, peeled, cored, sliced 1/2 inch (6 to 8 medium apples)
  • 1/2 cup packed brown sugar
  • 2 tablespoons Gold Medal™ all-purpose flour
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon milk
  • 2 teaspoons sugar
  • 1/2 cup butterscotch caramel topping
  • Vanilla ice cream, if desired
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 400°F. Place cookie sheet on bottom oven rack. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate. In small bowl, mix 1/2 cup topping and 2 tablespoons flour; spread in bottom pie crust.
  • Step 
    2
    In large bowl, mix apples, brown sugar, 2 tablespoons flour and the cinnamon. Spoon over caramel. Gently press apples. Cut small shapes from top crust to allow steam to escape. Place crust over apples. Seal edge and flute. Brush crust with milk; sprinkle with sugar.
  • Step 
    3
    Bake 60 to 70 minutes or until apples are tender and crust is golden brown. (After 30 minutes of bake time, cover entire pie with foil to prevent overbrowning.) Cool about 2 hours before serving.
  • Step 
    4
    In small microwavable bowl, place remaining 1/2 cup topping. Microwave uncovered on High 30 to 45 seconds or until warm. Top slices of pie with ice cream; spoon topping over top.

Nutrition

300 Calories
7g Total Fat
1g Protein
58g Total Carbohydrate
36g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
60
Total Fat
7g
11%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
190mg
8%
Potassium
140mg
4%
Total Carbohydrate
58g
19%
Dietary Fiber
2g
8%
Sugars
36g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
4%
4%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
0 Starch; 1 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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