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Caramel Apple Pie Cookies

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By Ady & Ceci Sanchez
Updated Nov 5, 2024
Makers gonna make bake. Betty Crocker Makers Ady and Ceci. 

Meet Ady & Ceci, the Maker sisters

“Our love for baking started with watching our parents in the kitchen. Follow along as we bring a taste of our heritage to your kitchen, one recipe at a time.”
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Caramel Apple Pie Cookies are like mini apple pies made with the yummy addition of Betty Crocker™ Limited Edition Caramel Apple Cookie Mix. These are the perfect cookies for sharing with your loved ones this Thanksgiving. They are super easy, very delicious, and the right amount of sweet and tart. It is a simple recipe with no special equipment needed. Everyone will love them!

Frequently Asked Questions

Can I use purchased apple pie filling?

Yes, of course you can.

How do I store leftovers?

You can store baked cookies without added ice cream topping in an airtight container in the refrigerator.

Do I have to add the streusel?

You don't have to include the streusel. It’ll be delicious without it, too.

Caramel Apple Pie Cookies

  • Prep Time 25 min
  • Total 45 min
  • Servings 9
  • Ingredients 17
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Ingredients

Filling

  • 3 cups cored, peeled, diced apples
  • 2 teaspoons cornstarch
  • 1/4 cup light brown sugar
  • 2 tablespoons salted butter
  • 1 teaspoon ground cinnamon

Cookie

Streusel

  • 3 tablespoons unsalted butter, melted
  • 1/2 cup all-purpose flour
  • 1/4 cup light brown sugar
  • 3 tablespoons granulated sugar
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground cinnamon

Ice Cream

  • 1 pint vanilla ice cream

Instructions

  • Step 
    1
    Heat the oven to 350°F.
  • Step 
    2
    In a medium saucepan, combine the Filling ingredients over medium-low heat, stirring frequently, until butter is melted and sugar is dissolved. Increase the heat to medium, and let it simmer for 5 minutes or until the apples are tender. Remove from heat, and let it cool.
  • Step 
    3
    Meanwhile, in a small bowl, add egg, 1 teaspoon cinnamon, and vanilla. Whisk until well combined.
  • Step 
    4
    In a medium bowl, add cookie mix, 1/2 cup softened butter and egg mixture. Stir until dough forms. Place dough in the freezer to chill.
  • Step 
    5
    Meanwhile, melt 3 tablespoons unsalted butter in a small bowl, and let it cool.
  • Step 
    6
    In a medium bowl, combine flour, 1/4 cup brown sugar, granulated sugar, salt, and 1/8 teaspoon cinnamon. Pour in the cooled melted butter, and mix together with a fork. Set aside.
  • Step 
    7
    With an ice cream scoop, place chilled dough on a parchment-lined sheet pan. Flatten the dough balls, and make an indent in the middle of each cookie.
  • Step 
    8
    Scoop a tablespoon of the apple filling into each indent.
  • Step 
    9
    Gently add a tablespoon of the streusel on top of the apple filling.
  • Step 
    10
    Bake cookies for 12 to 14 minutes or until golden brown. Let cool for about 5 minutes. Add a scoop of ice cream and enjoy!

Nutrition

Nutrition Facts are not available for this recipe
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