Enjoy this delicious caramel apple cider that’s ready in just 15 minutes – a wonderful drink!
Caramel Apple Cider
- Prep Time 15 min
- Total 15 min
- Servings 5
- Ingredients 7
Ingredients
Cider
- 1/3 cup packed brown sugar
- 1/3 cup whipping cream
- 1 teaspoon vanilla
- 4 cups apple cider
Garnish, if desired
- Additional whipping cream, whipped
- Caramel topping
- Ground cinnamon
Instructions
-
Step1In 2-quart saucepan, stir together brown sugar and 1/3 cup whipping cream. Cook over medium heat 2 minutes, stirring constantly, until bubbly. Stir in vanilla and apple cider. Cook 10 minutes, stirring often, until thoroughly heated.
-
Step2Serve cider in mugs. Top with whipped cream, caramel topping and/or cinnamon.
Nutrition
209
Calories
6g
Total Fat
0g
Protein
39g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 209
- Total Fat
- 6g
- 0%
- Saturated Fat
- 4g
- 0%
- Sodium
- 30mg
- 0%
- Total Carbohydrate
- 39g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Fruit; 1 1/2 Other Carbohydrate; 1 Fat;Carbohydrate Choice
2 1/2Tips from the Betty Crocker Kitchens
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