Impressive but easy! This fruit- and nut-filled cheese stack will wow your guests.
Caramel Apple Baked Brie
- Prep Time 20 min
- Total 40 min
- Servings 12
- Ingredients 8
Ingredients
- 1 tablespoon butter
- 1/2 cup chopped peeled firm apple (Braeburn, Gala or Granny Smith)
- 1/4 cup sweetened dried cranberries
- 1/4 cup packed brown sugar
- 2 tablespoons chopped shelled pistachios or pecans
- 2 tablespoons brandy or apple juice
- 1 round (8 oz) Brie cheese
- Baguette French bread slices, assorted crackers or fresh apple slices
Instructions
-
Step1Heat oven to 350°F. In 8-inch skillet, melt butter over low heat. Add apple, cranberries, brown sugar, pistachios and brandy; cook 3 minutes or just until apples are tender, stirring frequently.
-
Step2Cut Brie round in half horizontally; place bottom half in ungreased 9-inch pie pan. Spoon half of fruit mixture over cheese; place top half of cheese over fruit. Top with remaining fruit mixture. Secure with 3 toothpicks.
-
Step3Bake 15 to 20 minutes or until cheese is soft. With broad spatula, slide Brie from pie pan onto serving platter. Spoon any syrup and fruit from pan over top. Serve warm with baguette bread slices.
Nutrition
180
Calories
8g
Total Fat
7g
Protein
22g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 180
- Calories from Fat
- 70
- Total Fat
- 8g
- 12%
- Saturated Fat
- 4g
- 20%
- Cholesterol
- 20mg
- 7%
- Sodium
- 300mg
- 13%
- Total Carbohydrate
- 22g
- 7%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 7g
- Protein
- 7g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 1/2 Other Carbohydrate; 1/2 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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