The taste of Italy is at your fingertips with this delicious Caprese pizza recipe. It's an easy way to bring classic Italian ingredients to your dinner table, without booking a ticket abroad. The pancetta and fresh mozzarella give it another fresh, irresistible level of flavor. If you want a pancetta pizza that everyone will love, and devour slice-by-slice, follow the simple steps and give the ones you love a mouthful of amazing taste and crunchy texture.
Caprese Pizza with Crispy Pancetta
- Prep Time 30 min
- Total 40 min
- Servings 8
- Ingredients 11
Ingredients
- 1 tablespoon yellow cornmeal
- 1 1/2 cups Original Bisquick™ mix
- 1 1/2 teaspoons Italian seasoning
- 1/3 cup hot water
- 1 tablespoon olive oil
- 1/3 cup refrigerated basil pesto
- 3 medium tomatoes, cut into 1/4-inch slices
- 8 oz fresh mozzarella cheese, cut into 1/4-inch slices or 1 1/2 cups (6 oz) shredded mozzarella cheese
- 2 oz diced or sliced pancetta or sliced bacon, crisply cooked, crumbled
- 1/4 cup fresh basil leaves, torn
- 3 tablespoons balsamic vinegar
Instructions
-
Step1Heat oven to 350°F. Spray 12-inch round pizza pan with cooking spray; sprinkle with cornmeal.
-
Step2In medium bowl, stir Bisquick mix, Italian seasoning, hot water and oil until soft dough forms. Place on surface lightly sprinkled with additional Bisquick mix; knead until smooth. Press dough in pizza pan. Bake 10 minutes.
-
Step3Spread pesto over warm crust. Arrange tomatoes and mozzarella in circle on top of pesto, overlapping tomato and cheese slices. Bake 15 to 20 minutes longer or until crust is golden brown and cheese is melted. Sprinkle with pancetta and basil. Drizzle with balsamic vinegar.
Nutrition
300
Calories
19g
Total Fat
13g
Protein
20g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 300
- Calories from Fat
- 170
- Total Fat
- 19g
- 29%
- Saturated Fat
- 7g
- 34%
- Trans Fat
- 1g
- Cholesterol
- 25mg
- 8%
- Sodium
- 700mg
- 29%
- Potassium
- 150mg
- 4%
- Total Carbohydrate
- 20g
- 7%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 2g
- Protein
- 13g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 25%
- 25%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 1/2 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved