Here is a trendy cousin of our favorite Velvet Crumb Cake. You'll love indulging in the rich chocolate and coffee flavors.
Cappuccino-Chocolate Coffee Cake
- Prep Time 20 min
- Total 45 min
- Servings 9
- Ingredients 11
Ingredients
- 1/3 cup flaked coconut
- 1/4 cup chopped nuts
- 1/4 cup sugar
- 1 tablespoon butter or margarine, melted
- 2 cups Original Bisquick™ mix
- 2/3 cup milk or water
- 1/4 cup sugar
- 2 tablespoons butter or margarine, melted
- 1 egg
- 1/3 cup semisweet chocolate chips, melted
- 2 teaspoons powdered instant coffee (dry)
Instructions
-
Step1Heat oven to 400°F. Grease square pan, 8x8x2 inches. Mix coconut, nuts, 1/4 cup sugar and 1 tablespoon butter; set aside.
-
Step2Beat remaining ingredients except chocolate chips and coffee in large bowl on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Pour into pan. Stir together chocolate and coffee; spoon over batter. Lightly swirl chocolate mixture through batter several times with knife for marbled design. Sprinkle coconut mixture evenly over top.
-
Step3Bake 20 to 25 minutes or until light golden brown. Serve warm.
Nutrition
270
Calories
13 g
Total Fat
4 g
Protein
34 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 270
- Calories from Fat
- 115
- Total Fat
- 13 g
- Saturated Fat
- 6 g
- Cholesterol
- 35 mg
- Sodium
- 420 mg
- Potassium
- 110 mg
- Total Carbohydrate
- 34 g
- Dietary Fiber
- 1 g
- Protein
- 4 g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 8%
- 8%
- Iron
- 6%
- 6%
Exchanges:
2 Starch; 2 1/2 Fat;Tips from the Betty Crocker Kitchens
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