Nothing says "holiday" more than candy canes, and here they join Yoplait® Original yogurt French vanilla and cream cheese for a quick and delicious dessert dip!
Candy Cane Dip
- Prep Time 10 min
- Total 10 min
- Servings 14
- Ingredients 4
Ingredients
- 1 package (3 oz) cream cheese, softened
- 2 containers (6 oz each) Yoplait® Original yogurt French vanilla
- 1/4 cup crushed red and white peppermint candies
- 28 chocolate fudge creme-filled tubular-shaped wafer cookies or chocolate sugar wafer cookies
Instructions
-
Step1In medium bowl, beat cream cheese until smooth. Beat in yogurt until blended. Stir in candies.
-
Step2Serve immediately, or cover and refrigerate until serving time. Serve with wafer cookies.
Nutrition
170
Calories
7g
Total Fat
2g
Protein
24g
Total Carbohydrate
14g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 170
- Calories from Fat
- 60
- Total Fat
- 7g
- 11%
- Saturated Fat
- 2 1/2g
- 13%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 3%
- Sodium
- 130mg
- 5%
- Potassium
- 45mg
- 1%
- Total Carbohydrate
- 24g
- 8%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 14g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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