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Candy Cane Dip

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By Betty Crocker Kitchens
Updated Feb 21, 2016
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Nothing says "holiday" more than candy canes, and here they join Yoplait® Original yogurt French vanilla and cream cheese for a quick and delicious dessert dip!

Candy Cane Dip

  • Prep Time 10 min
  • Total 10 min
  • Servings 14
  • Ingredients 4
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Ingredients

  • 1 package (3 oz) cream cheese, softened
  • 2 containers (6 oz each) Yoplait® Original yogurt French vanilla
  • 1/4 cup crushed red and white peppermint candies
  • 28 chocolate fudge creme-filled tubular-shaped wafer cookies or chocolate sugar wafer cookies

Instructions

  • Step 
    1
    In medium bowl, beat cream cheese until smooth. Beat in yogurt until blended. Stir in candies.
  • Step 
    2
    Serve immediately, or cover and refrigerate until serving time. Serve with wafer cookies.

Nutrition

170 Calories
7g Total Fat
2g Protein
24g Total Carbohydrate
14g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
170
Calories from Fat
60
Total Fat
7g
11%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
130mg
5%
Potassium
45mg
1%
Total Carbohydrate
24g
8%
Dietary Fiber
0g
0%
Sugars
14g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

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