Enjoy these delicious icing and cinnamon candies decorated chocolate chip cookies that are baked using refrigerated chocolate chip cookie dough for an anytime dessert idea.
Candy Cane Chocolate Chip Cookies
- Prep Time 50 min
- Total 1 hr 10 min
- Servings 18
- Ingredients 3
Ingredients
- 1 roll (16.5) refrigerated chocolate chip cookies
- White decorating icing (from 6.4-oz aerosol can)
- 1/3 cup Betty Crocker™ red cinnamon decors
Instructions
-
Step1Heat oven to 350°F. Drop cookie dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets.
-
Step2Bake 10 to 14 minutes or until golden brown. Cool 1 minute; remove from cookie sheets. Cool completely, about 10 minutes.
-
Step3With can of decorating icing fitted with ribbon tip, pipe candy cane shape on each cookie. Arrange cinnamon candies, spacing evenly, on white cane shape to form stripes. Let stand until frosting is set, about 20 minutes. Store between sheets of waxed paper in tightly covered container.
Nutrition
190
Calories
9g
Total Fat
1g
Protein
28g
Total Carbohydrate
21g
Sugars
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 190
- Calories from Fat
- 80
- Total Fat
- 9g
- 13%
- Saturated Fat
- 3 1/2g
- 17%
- Trans Fat
- 1g
- Cholesterol
- 0mg
- 0%
- Sodium
- 90mg
- 4%
- Potassium
- 60mg
- 2%
- Total Carbohydrate
- 28g
- 9%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 21g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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