Candy Bar Brownie Bombs

Heat oven to 350°F. Line 13x9-inch pan with foil, allowing foil to extend 2 inches over edges of pan. Grease bottom and sides of foil with shortening or cooking spray.

Make and bake brownies as directed on box. Cool on cooling rack until completely cooled, about 1 hour.

Using foil to lift, remove brownies from pan; peel away foil. Trim 1/8-inch off edges of brownie. Cut brownie into 7 rows by 5 rows, making 35 squares. Set aside leftover pieces for snacking.

Line cookie sheet or tray with sides with cooking parchment paper. Place 1 brownie square in palm of your hand, and press with fingers of other hand to flatten. Place 1 Snickers® bite in center of flatted brownie piece. Wrap brownie around Snickers® bite gently, pressing into a ball. Place on cookie sheet. Continue with remaining brownie squares and 34 of the Snickers® bites. Refrigerate 15 minutes.

Finely chop remaining Snickers® bites. In medium bowl, microwave chocolate chips and shortening uncovered on High 60 to 90 seconds or until mixture can be stirred smooth. Using 2 forks, dip and roll chilled balls, one at a time, in melted chocolate mixture. Return to cookie sheet; immediately top with finely chopped Snickers® bites. If chocolate mixture has cooled too much, reheat as needed. Refrigerate brownie bites about 20 minutes or until coating is set. Store covered in refrigerator.