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Candied Walnut Date Muffins

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By Betty Crocker Kitchens
Updated Dec 31, 2012
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Treat your family to these muffins that are made with walnuts and dates – a delicious bread recipe.

Candied Walnut Date Muffins

  • Prep Time 15 min
  • Total 45 min
  • Servings 12
  • Ingredients 11
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Ingredients

  • 3/4 cup buttermilk
  • 1/4 cup vegetable oil
  • 1/4 cup mild-flavor (light) molasses
  • 1 egg
  • 1 1/2 cups Gold Medal™ all-purpose flour
  • 1/2 cup packed brown sugar
  • 1 teaspoon baking soda
  • 1 teaspoon grated orange peel
  • 1/2 teaspoon salt
  • 3/4 cup chopped glazed walnuts
  • 3/4 cup chopped pitted dates
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 350°F. Place paper baking cup in each of 12 regular-size muffin cups; spray paper cups with cooking spray.
  • Step 
    2
    In large bowl, beat buttermilk, oil, molasses and egg with fork or wire whisk until well mixed. Stir in flour, brown sugar, baking soda, orange peel and salt just until moistened (batter will be lumpy). Stir in walnuts and dates. Divide batter evenly among muffin cups, filling full.
  • Step 
    3
    Bake 25 to 30 minutes or until golden brown and toothpick inserted in center comes out clean. Immediately remove from pan to cooling rack. Serve warm or cool.

Nutrition

240 Calories
10g Total Fat
4g Protein
36g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
240
Total Fat
10g
0%
Saturated Fat
1g
0%
Sodium
240mg
0%
Total Carbohydrate
36g
0%
Dietary Fiber
2g
0%
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1/2 Fruit; 1 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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