Treat your family to these muffins that are made with walnuts and dates – a delicious bread recipe.
Candied Walnut Date Muffins
- Prep Time 15 min
- Total 45 min
- Servings 12
- Ingredients 11
Ingredients
- 3/4 cup buttermilk
- 1/4 cup vegetable oil
- 1/4 cup mild-flavor (light) molasses
- 1 egg
- 1 1/2 cups Gold Medal™ all-purpose flour
- 1/2 cup packed brown sugar
- 1 teaspoon baking soda
- 1 teaspoon grated orange peel
- 1/2 teaspoon salt
- 3/4 cup chopped glazed walnuts
- 3/4 cup chopped pitted dates
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. Place paper baking cup in each of 12 regular-size muffin cups; spray paper cups with cooking spray.
-
Step2In large bowl, beat buttermilk, oil, molasses and egg with fork or wire whisk until well mixed. Stir in flour, brown sugar, baking soda, orange peel and salt just until moistened (batter will be lumpy). Stir in walnuts and dates. Divide batter evenly among muffin cups, filling full.
-
Step3Bake 25 to 30 minutes or until golden brown and toothpick inserted in center comes out clean. Immediately remove from pan to cooling rack. Serve warm or cool.
Nutrition
240
Calories
10g
Total Fat
4g
Protein
36g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 240
- Total Fat
- 10g
- 0%
- Saturated Fat
- 1g
- 0%
- Sodium
- 240mg
- 0%
- Total Carbohydrate
- 36g
- 0%
- Dietary Fiber
- 2g
- 0%
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 1/2 Fruit; 1 Other Carbohydrate; 2 Fat;Carbohydrate Choice
2 1/2Tips from the Betty Crocker Kitchens
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