A hike in the woods warrants a great-tasting sandwich with outdoor flavor!
Campfire Calzones
- Prep Time 10 min
- Total 20 min
- Servings 4
- Ingredients 6
Ingredients
- 2 tablespoons butter or margarine, softened
- 8 slices white sandwich bread
- 1/2 cup pizza sauce
- 2 cups shredded Monterey Jack cheese (8 ounces)
- 12 thin slices salami or Pepperoni (2 ounces)
- Additional pizza sauce, if desired
Instructions
-
Step1Heat coals or gas grill for direct heat. Spread butter on 1 side of 2 slices of bread. Place 1 slice, butter side out, on sandwich press. Spoon 2 tablespoons of the pizza sauce onto center of bread. Sprinkle with 1/2 cup of the cheese; top with 3 slices of the salami. Top with other bread slice, butter side out. Close press; trim excess bread if necessary.
-
Step2Grill over campfire or on grill 4 to 6 inches from medium heat 8 to 10 minutes, turning once, until bread is golden brown and cheese is melted. Repeat with remaining ingredients. Serve warm with additional pizza sauce.
Nutrition
500
Calories
33 g
Total Fat
23 g
Protein
28 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 500
- Calories from Fat
- 295
- Total Fat
- 33 g
- Saturated Fat
- 17 g
- Cholesterol
- 90 mg
- Sodium
- 1120 mg
- Potassium
- 250 mg
- Total Carbohydrate
- 28 g
- Dietary Fiber
- 2 g
- Protein
- 23 g
% Daily Value*:
- Vitamin A
- 18%
- 18%
- Vitamin C
- 4%
- 4%
- Calcium
- 50%
- 50%
- Iron
- 14%
- 14%
Exchanges:
2 Starch; 2 1/2 High-Fat Meat; 2 Fat;Tips from the Betty Crocker Kitchens
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