Looking for a cheesy French dip recipe? Then check out this delicious mélange of caramelized sweet onions, sweetened dried cranberries and Camembert cheese that’s served with assorted crackers and small cocktail bread slices – ready in just 35 minutes!
Camembert with Cranberry Caramelized Onions
- Prep Time 35 min
- Total 35 min
- Servings 12
- Ingredients 8
Ingredients
- 1 tablespoon butter
- 1 small sweet onion, halved, thinly sliced
- 1 (8-oz.) round Camembert cheese
- 1/4 cup sweetened dried cranberries
- 2 teaspoons brown sugar
- 1/4 teaspoon salt
- 2 tablespoons sweet or dry sherry
- 2 tablespoons chopped fresh marjoram or 1 teaspoon dried marjoram leaves
Instructions
-
Step1Heat oven to 350°F. Melt butter in large nonstick skillet over medium heat. Add onion; cook 8 to 10 minutes or until very tender, stirring frequently.
-
Step2Meanwhile, place cheese in ungreased decorative ovenproof shallow baking dish or plate. Bake at 350°F. for 10 to 12 minutes or until cheese is soft.
-
Step3Add cranberries, brown sugar, salt and sherry to onion; mix well. Cook 5 minutes or until sugar is dissolved, stirring frequently. Stir in marjoram; cook and stir 1 minute.
-
Step4To serve, spoon warm onion mixture over cheese. Serve with assorted crackers and small cocktail bread slices. Store in refrigerator.
Nutrition
90
Calories
6g
Total Fat
4g
Protein
4g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 90
- Calories from Fat
- 50
- Total Fat
- 6g
- 9%
- Saturated Fat
- 3g
- 15%
- Cholesterol
- 15mg
- 5%
- Sodium
- 210mg
- 9%
- Total Carbohydrate
- 4g
- 1%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 3g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 8%
- 8%
- Iron
- 0%
- 0%
Exchanges:
1/2 Fruit; 1/2 Other Carbohydrate; 1/2 High-Fat Meat;Tips from the Betty Crocker Kitchens
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