The holidays mean cranberry season, and here the cheerful and tart berries make an appearance atop sultry melted Camembert cheese.
Camembert Crowned with Cranberry-Port Sauce
- Prep Time 20 min
- Total 1 hr 40 min
- Servings 12
- Ingredients 8
Ingredients
- 2 tablespoons water
- 1/2 teaspoon unflavored gelatin
- 1/2 cup chopped fresh or frozen cranberries
- 1/4 cup sugar
- 1/4 cup port wine
- 1 cinnamon stick
- 1 teaspoon grated orange peel
- 1 (8-oz.) round Camembert cheese
Instructions
-
Step1In glass measuring cup, combine water and gelatin; let stand 5 minutes.
-
Step2In small saucepan, combine cranberries, sugar, wine, gelatin mixture and cinnamon stick. Bring to a boil. Reduce heat to low; simmer 2 to 3 minutes or until cranberries are tender. Remove from heat. Stir in orange peel. Cool 10 minutes.
-
Step3Remove cinnamon stick; pour into small serving bowl. Cover; refrigerate at least 1 hour or overnight.
-
Step4To serve, heat oven to 350°F. Place cheese on ungreased cookie sheet. Bake at 350°F. for 15 to 20 minutes or until thoroughly heated but not melted. Place cheese on serving plate. Spoon cranberry mixture around and on top of warm cheese. Serve with crisp crackers.
Nutrition
80
Calories
5g
Total Fat
4g
Protein
5g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1/12 of Recipe
- Calories
- 80
- Calories from Fat
- 45
- Total Fat
- 5g
- 8%
- Saturated Fat
- 3g
- 15%
- Cholesterol
- 15mg
- 5%
- Sodium
- 160mg
- 7%
- Total Carbohydrate
- 5g
- 2%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 5g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 0%
- 0%
Exchanges:
1/2 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
0Tips from the Betty Crocker Kitchens
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