With chicken, olives and avocados, this is a refreshing change of pace from the ordinary pizza.
California Pizza
- Prep Time 20 min
- Total 45 min
- Servings 8
- Ingredients 12
Ingredients
- 1 can (8 ounces) tomato sauce
- 1 teaspoon dried oregano leaves
- 1/2 teaspoon dried basil leaves
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder or onion powder
- 1/8 teaspoon pepper
- 2 cups Original Bisquick™ mix
- 1/2 cup cold water
- 1 1/2 cups shredded Monterey Jack cheese, (6 ounces)
- 2 cups cut-up cooked chicken
- 1/2 cup sliced ripe olives
- 1 medium avocado, sliced
Instructions
-
Step1Heat oven to 425°F. Mix tomato sauce, oregano, basil, salt, garlic powder and pepper; set aside. Stir Bisquick mix and cold water until soft dough forms. Pat or roll dough into 12-inch circle on ungreased cookie sheet with hands dusted with Bisquick mix; pinch edge, forming 1/2-inch rim. Or pat dough in 12-inch pizza pan.
-
Step2Sprinkle 1/2 cup of the cheese over dough. Spread tomato sauce over top. Top with chicken and olives. Sprinkle with remaining 1 cup cheese.
-
Step3Bake 20 to 25 minutes or until crust is golden brown and cheese is bubbly. Garnish with avocado slices.
Nutrition
315
Calories
17 g
Total Fat
19 g
Protein
23 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 315
- Calories from Fat
- 155
- Total Fat
- 17 g
- Saturated Fat
- 8 g
- Cholesterol
- 50 mg
- Sodium
- 980 mg
- Potassium
- 380 mg
- Total Carbohydrate
- 23 g
- Dietary Fiber
- 2 g
- Protein
- 19 g
% Daily Value*:
- Vitamin A
- 14%
- 14%
- Vitamin C
- 4%
- 4%
- Calcium
- 22%
- 22%
- Iron
- 12%
- 12%
Exchanges:
1 Starch; 1 Vegetable; 2 High-Fat Meat;Tips from the Betty Crocker Kitchens
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