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California Citrus Broccoli Slaw

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By Betty Crocker Kitchens
Updated Mar 30, 2009
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Create a new slaw with broccoli, oranges and a light citrus dressing.

California Citrus Broccoli Slaw

  • Prep Time 20 min
  • Total 20 min
  • Servings 12
  • Ingredients 10
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Ingredients

Broccoli Slaw

  • 1 bag (16 ounces) broccoli slaw
  • 1 small jicama, peeled and cut into julienne strips (2 cups)
  • 3 oranges
  • 1 small red onion, cut in half and thinly sliced (1 cup)
  • 2/3 cup chopped fresh cilantro

Citrus Dressing

  • 3 tablespoons vegetable oil
  • 3 tablespoons lemon juice
  • 4 teaspoons sugar
  • 1 1/2 teaspoons grated orange peel
  • 1/8 teaspoon salt

Instructions

  • Step 
    1
    In large bowl, mix broccoli slaw and jicama. Peel oranges with sharp paring knife; cut into 1/4-inch slices. Cut each slice into fourths. Add oranges, onion and cilantro to broccoli mixture.
  • Step 
    2
    In tightly covered container, shake all dressing ingredients until well mixed. Pour dressing over salad and toss. Serve immediately, or cover and refrigerate up to 24 hours.

Nutrition

30 Calories
0g Total Fat
2g Protein
9g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
30
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
10mg
0%
Total Carbohydrate
9g
0%
Dietary Fiber
4g
0%
Protein
2g
% Daily Value*:
Vitamin A
14%
14%
Vitamin C
100%
100%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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