California BLT Pancake Sandwich
Paula Kittelson
Updated Dec 17, 2012
Pancakes serve as a sweet bread alternative for our classic BLT sandwiches. We added avocadoes for an extra-creamy taste.
California BLT Pancake Sandwich
- Prep Time 10 min
- Total 30 min
- Servings 3
- Ingredients 8
Ingredients
- 5 slices bacon
- 1 cup Bisquick™ Complete pancake & waffle mix
- 2/3 cup water
- 1/2 ripe large avocado
- 2 tablespoons fresh lemon juice
- 3 to 6 tablespoons mayonnaise
- 1 large tomato, sliced, seasoned with salt
- 5 leaves romaine lettuce, cut into 4-inch-long pieces
Instructions
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Step1Heat oven to 400°F. Line sheet pan or shallow baking pan with foil; place wire baking or roasting rack in pan. Arrange bacon slices over rack. Bake 10 to 15 minutes or until bacon is crisp. Cool.
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Step2Meanwhile, in medium bowl, beat pancake mix and water with whisk until smooth. Follow directions on pancake mix box to make 6 (4-inch) round pancakes. Cool.
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Step3Thinly slice half avocado; place slices on plate. Coat each slice with lemon juice to prevent browning. Set aside.
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Step4To make sandwiches, spread each of 3 pancakes with desired amount of mayonnaise. Divide avocado slices among pancakes. Break bacon slices in half; place over avocado. Top with seasoned tomato slices and lettuce. Spread remaining 3 pancakes with mayonnaise; place mayonnaise side down over lettuce to make sandwiches.
Nutrition
Nutrition Facts are not available for this recipe
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