Skip to Content
Menu

California Beef Crostini

  • Jump to Recipe
  • Save
By Betty Crocker Kitchens
Updated May 5, 2010
  • Save
  • Share
  • Jump to Recipe
Make these mini-meat-and-potato mouthfuls, with surprising kick from a bit of wasabi, for a casual gathering.

California Beef Crostini

  • Prep Time 20 min
  • Total 60 min
  • Servings 30
  • Ingredients 9
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

  • 10 small (about 2-inch) Yukon gold or red potatoes
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic salt
  • 1/4 cup mayonnaise
  • 1 teaspoon wasabi powder or prepared horseradish
  • 1/4 teaspoon minced garlic
  • Dash white pepper
  • 1/4 lb. shaved London-broil roast beef (from deli)
  • 30 slices pimiento-stuffed green olives

Instructions

  • Step 
    1
    Heat oven to 400°F. Cut off ends of each potato; discard ends. Cut potatoes into 3/8-inch-thick slices (about 3 per potato). Place slices on ungreased cookie sheet. Brush slices with oil; sprinkle each with garlic salt.
  • Step 
    2
    Bake at 400°F. for 15 to 20 minutes or until tender and golden brown. Cool 20 minutes or until completely cooled.
  • Step 
    3
    Meanwhile, in small bowl, combine mayonnaise, wasabi powder, garlic and pepper; mix well.
  • Step 
    4
    To serve, place potato slices on serving platter. Top each with about 1/2 teaspoon mayonnaise mixture. Top with roast beef. Garnish each with olive slice.

Nutrition

55 Calories
2g Total Fat
1g Protein
8g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Appetizer
Calories
55
Calories from Fat
20
Total Fat
2g
3%
Saturated Fat
0g
0%
Cholesterol
5mg
2%
Sodium
100mg
4%
Total Carbohydrate
8g
3%
Dietary Fiber
0g
0%
Sugars
0g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
2%
2%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved