Thanks to rotisserie chicken and refrigerated cooked potatoes, a 30-minute meal is manageable!
Calico Chicken and Potatoes Skillet
- Prep Time 25 min
- Total 25 min
- Servings 4
- Ingredients 7
Ingredients
- 3 slices bacon, chopped
- 1 small red bell pepper, chopped (1/2 cup)
- 1 bag (1 lb 4 oz) refrigerated cooked diced potatoes with onions
- 1 teaspoon seasoned salt
- 2 cups chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
- 1 cup shredded Cheddar cheese (4 oz)
- 2 medium green onions, chopped (2 tablespoons)
Instructions
-
Step1In 12-inch nonstick skillet, cook bacon over medium heat 3 to 4 minutes, stirring occasionally, until crisp. Remove bacon with slotted spoon, reserving drippings in skillet. Drain bacon on paper towels.
-
Step2Stir bell pepper, potatoes and seasoned salt into drippings. Cover; cook over medium heat 14 to 16 minutes, stirring occasionally, until potatoes are golden brown.
-
Step3Stir in chicken. Cover; cook 2 to 3 minutes or until hot. Top with cheese, bacon and onions. Cover; cook 1 to 2 minutes or until cheese is melted.
Nutrition
390
Calories
18g
Total Fat
31g
Protein
27g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 390
- Calories from Fat
- 160
- Total Fat
- 18g
- 27%
- Saturated Fat
- 8g
- 42%
- Trans Fat
- 0g
- Cholesterol
- 95mg
- 32%
- Sodium
- 1000mg
- 42%
- Potassium
- 620mg
- 18%
- Total Carbohydrate
- 27g
- 9%
- Dietary Fiber
- 3g
- 13%
- Sugars
- 2g
- Protein
- 31g
% Daily Value*:
- Vitamin A
- 35%
- 35%
- Vitamin C
- 45%
- 45%
- Calcium
- 20%
- 20%
- Iron
- 15%
- 15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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