A hearty dinner ready in an hour! Enjoy this spicy soup featuring beef, tomatoes and potatoes - a tasty meal.
Caldillo
- Prep Time 20 min
- Total 50 min
- Servings 6
- Ingredients 8
Ingredients
- 1 lb boneless beef sirloin steak (about 1/2 inch thick), cut into 1-inch cubes
- Cooking spray
- 1 container (8 oz) refrigerated prechopped onion
- 3 cups water
- 2 cans (14.5 oz each) diced tomatoes with green chiles, undrained
- 1 teaspoon ground cumin
- 3 cups cubed (1/2 inch) unpeeled Yukon Gold or red potatoes
- 1/4 cup chopped fresh cilantro, if desired
Instructions
-
Step1Spray 5-quart Dutch oven with cooking spray; heat over high heat. Spray beef with cooking spray. Add to Dutch oven; cook 3 minutes, stirring frequently. Add onion. Cook 5 minutes longer, stirring frequently, until liquid is evaporated and beef and onion are browned.
-
Step2Stir in water, tomatoes and cumin. Heat to boiling; reduce heat to medium. Cover; simmer 20 minutes. Add potatoes. Cover; simmer 10 minutes longer or until potatoes are tender. Remove from heat. Stir in cilantro.
Nutrition
210
Calories
6g
Total Fat
16g
Protein
23g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 210
- Total Fat
- 6g
- 0%
- Saturated Fat
- 1 1/2g
- 0%
- Sodium
- 540mg
- 0%
- Total Carbohydrate
- 23g
- 0%
- Dietary Fiber
- 3g
- 0%
- Protein
- 16g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 1 Vegetable;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved