Looking for a delicious dessert that’s made using Betty Crocker™ Super Moist™ cake mix? Try these cookies that are topped with chocolate and sprinkled with candy canes.
Cake Mix Fudgy Peppermint Cookies
- Prep Time 25 min
- Total 55 min
- Servings 32
- Ingredients 7
Ingredients
- 1 box Betty Crocker™ Super Moist™ Devil's Food Cake Mix
- 1/2 cup vegetable oil
- 1 teaspoon vanilla
- 2 eggs
- 1 bar (8 oz) dark baking chocolate, chopped
- 1/2 cup whipping cream
- 1 cup crushed candy canes (about 40)
Instructions
-
Step1Heat oven to 350°F. In large bowl, stir cake mix, oil, vanilla and eggs until soft dough forms. Shape dough into 1-inch balls. On ungreased cookie sheet, place balls 1 inch apart.
-
Step2Bake 10 to 12 minutes or until set. Cool 1 minute. Remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
-
Step3In medium microwavable bowl, microwave dark chocolate and whipping cream uncovered on High 30 seconds or until warm. Stir until chocolate is melted and mixture is smooth. Spread chocolate mixture over cookies; sprinkle with crushed candy.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved