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Cajun Sausage and Rice

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By Betty Crocker Kitchens
Updated Aug 26, 2016
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Pull off weeknight dinner in minutes with a few on-hand ingredients from the cupboard and fridge.

Cajun Sausage and Rice

  • Prep Time 30 min
  • Total 30 min
  • Servings 4
  • Ingredients 6
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Ingredients

  • 3/4 cup uncooked regular long-grain white rice
  • 2 cups water
  • 1 cup thick & chunky salsa
  • 8 oz smoked kielbasa or Polish sausage, thinly sliced
  • 1 can (15 to 16 oz) black-eyed peas, drained, rinsed
  • 1 cup frozen corn

Instructions

  • Step 
    1
    In 4-quart saucepan, mix rice and water. Heat to boiling. Reduce heat; cover and simmer 10 to 12 minutes, stirring occasionally.
  • Step 
    2
    Stir in salsa, sausage, peas and corn. Cook uncovered 10 to 12 minutes, stirring frequently, until corn is tender and mixture is thoroughly heated.

Nutrition

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
150
Trans Fat
0g
% Daily Value*:
Vitamin A
6%
6%
Exchanges:
Free
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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