Progresso® beans provide a tasty addition to this delicious recipe that also features rice and sausage - perfect for a Cajun dinner.
Cajun Red Beans and Rice
- Prep Time 30 min
- Total 35 min
- Servings 4
- Ingredients 5
Ingredients
- 1 package (8 oz) dirty rice mix
- 2 1/2 cups water
- 2 fully cooked spicy smoked sausage links (from 1-lb package), cut diagonally into thin slices
- 1 can (15 or 19 oz) Progresso™ kidney beans, drained and rinsed
- 1 large green onion with top, sliced diagonally
Instructions
-
Step1In 2-quart saucepan, heat rice and sauce mix, water and sausage to boiling. Reduce heat to low. Cover; cook about 25 minutes, stirring occasionally, until rice is tender.
-
Step2Stir in beans; heat 1 minute. Let stand 5 minutes. Fluff rice. Garnish with onion.
Nutrition
295
Calories
10g
Total Fat
16g
Protein
40g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 295
- Calories from Fat
- 90
- Total Fat
- 10g
- Saturated Fat
- 4g
- Cholesterol
- 25mg
- Sodium
- 1100mg
- Total Carbohydrate
- 40g
- Dietary Fiber
- 5g
- Protein
- 16g
% Daily Value*:
Exchanges:
Tips from the Betty Crocker Kitchens
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