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Caesar Tuna "Noodle" Salad

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By Betty Crocker Kitchens
Updated Oct 20, 2016
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Here’s a distinctive dinner made with Betty Crocker® Suddenly Salad® Caesar salad mix. Packed with tuna, peas and Parmesan cheese, this pasta salad makes a wonderful meal.

Caesar Tuna "Noodle" Salad

  • Prep Time 25 min
  • Total 1 hr 25 min
  • Servings 4
  • Ingredients 11
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Ingredients

  • 1 box (7.25 oz) Betty Crocker™ Suddenly Salad® Caesar salad mix
  • 1 package (9 oz) frozen baby sweet peas
  • 1/4 cup olive oil
  • 1/4 cup mayonnaise or salad dressing
  • 2 tablespoons milk
  • 1 medium stalk celery, sliced (1/2 cup)
  • 4 medium green onions, thinly sliced (1/4 cup)
  • 1 can (12 oz) albacore tuna, drained
  • 1/4 cup shredded Parmesan cheese (1 oz)
  • 12 leaves romaine lettuce
  • 1 lemon, cut into 8 wedges

Instructions

  • Step 
    1
    Fill 3-quart saucepan 2/3 full of water; heat to boiling. Add Pasta. Gently boil, uncovered, 12 minutes , stirring occasionally and adding peas during last 2 minutes of cooking. Drain. Rinse with cold water to cool; drain well.
  • Step 
    2
    Meanwhile, in large bowl, combine Seasoning and Crouton Blend, oil, mayonnaise and milk. Stir in celery and green onions. Add tuna and cheese; mix well. Stir in cooked pasta.
  • Step 
    3
    Cover; refrigerate about 1 hour or until chilled. Place 3 leaves lettuce on each of 4 plates. Divide salad evenly over lettuce; top each with 2 lemon wedges.

Nutrition

590 Calories
29g Total Fat
34g Protein
50g Total Carbohydrate
8g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
590
Calories from Fat
260
Total Fat
29g
44%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
35mg
12%
Sodium
1160mg
49%
Potassium
540mg
15%
Total Carbohydrate
50g
17%
Dietary Fiber
5g
20%
Sugars
8g
Protein
34g
% Daily Value*:
Vitamin A
170%
170%
Vitamin C
45%
45%
Calcium
15%
15%
Iron
25%
25%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 3 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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