Caesar salad dressing and mozzarella add robust flavor to French bread. Have it ready with three ingredients and 15 minutes!
Caesar-Mozzarella French Bread
- Prep Time 5 min
- Total 15 min
- Servings 12
- Ingredients 3
Ingredients
- 1/2 loaf (8 ounces) French bread, cut horizontally in half
- 1/4 cup creamy Caesar dressing
- 8 ounces sliced mozzarella cheese
Instructions
-
Step1Heat oven to 450°. Place bread on ungreased cookie sheet.
-
Step2Spread dressing on cut sides of bread. Top with cheese.
-
Step3Bake 10 to 12 minutes or until cheese is melted and edges begin to brown. Cut into slices. Serve immediately.
Nutrition
120
Calories
6g
Total Fat
7g
Protein
10g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Slice
- Calories
- 120
- Calories from Fat
- 55
- Total Fat
- 6g
- Saturated Fat
- 3g
- Cholesterol
- 10mg
- Sodium
- 260mg
- Total Carbohydrate
- 10g
- Dietary Fiber
- 1g
- Protein
- 7g
% Daily Value*:
- Iron
- 2%
- 2%
Exchanges:
Carbohydrate Choice
1/2Tips from the Betty Crocker Kitchens
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