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Caesar Deviled Eggs

Updated Sep 23, 2015
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Enjoy this delicious appetizer made using eggs and Caesar dressing – ready in just 20 minutes.

Caesar Deviled Eggs

  • Prep Time 20 min
  • Total 20 min
  • Servings 16
  • Ingredients 6
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Ingredients

  • 8 hard-cooked eggs
  • 1/3 cup mayonnaise or salad dressing
  • 2 tablespoons Caesar dressing mix (from 1.2-ounce package)
  • 2 medium green onions, chopped (2 tablespoons)
  • 2 tablespoons red or black caviar
  • 16 sprigs lemon thyme

Instructions

  • Step 
    1
    Cut eggs lengthwise in half with rippled vegetable cutter or sharp knife. Carefully remove yolks and place in small bowl; reserve egg white halves.
  • Step 
    2
    Mash yolks, mayonnaise, dressing mix (dry) and onions until fluffy. Carefully spoon yolk mixture into egg white halves.
  • Step 
    3
    Top each egg half with about 1/2 teaspoon caviar and a thyme sprig.

Nutrition

85 Calories
7g Total Fat
4g Protein
7g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Appetizer
Calories
85
Calories from Fat
65
Total Fat
7g
Saturated Fat
1g
Cholesterol
120mg
Sodium
85mg
Total Carbohydrate
7g
Dietary Fiber
0g
Protein
4g
% Daily Value*:
Iron
4%
4%
Exchanges:
1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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