Enjoy this delicious appetizer made using eggs and Caesar dressing – ready in just 20 minutes.
Caesar Deviled Eggs
- Prep Time 20 min
- Total 20 min
- Servings 16
- Ingredients 6
Ingredients
- 8 hard-cooked eggs
- 1/3 cup mayonnaise or salad dressing
- 2 tablespoons Caesar dressing mix (from 1.2-ounce package)
- 2 medium green onions, chopped (2 tablespoons)
- 2 tablespoons red or black caviar
- 16 sprigs lemon thyme
Instructions
-
Step1Cut eggs lengthwise in half with rippled vegetable cutter or sharp knife. Carefully remove yolks and place in small bowl; reserve egg white halves.
-
Step2Mash yolks, mayonnaise, dressing mix (dry) and onions until fluffy. Carefully spoon yolk mixture into egg white halves.
-
Step3Top each egg half with about 1/2 teaspoon caviar and a thyme sprig.
Nutrition
85
Calories
7g
Total Fat
4g
Protein
7g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Appetizer
- Calories
- 85
- Calories from Fat
- 65
- Total Fat
- 7g
- Saturated Fat
- 1g
- Cholesterol
- 120mg
- Sodium
- 85mg
- Total Carbohydrate
- 7g
- Dietary Fiber
- 0g
- Protein
- 4g
% Daily Value*:
- Iron
- 4%
- 4%
Exchanges:
1 Fat;Tips from the Betty Crocker Kitchens
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