Traditional stuffed cabbage rolls are a delicious but time-consuming classic—so we gave them a makeover with this modern, unstuffed Cabbage Roll Casserole! Hearty ground beef, rich tomato sauce and savory shredded cabbage are the stars of the show, creating the robust cabbage roll flavors you know and love—but without any of the fuss. Make room for this Cabbage Roll Casserole recipe in your weekly dinner rotation!
Cabbage Roll Casserole
- Prep Time 25 min
- Total 50 min
- Servings 6
- Ingredients 13
Ingredients
- 1 lb lean ground beef (at least 80%)
- 2 cups chopped yellow onions
- 2 tablespoons butter
- 1 bag (10 oz) angel hair coleslaw mix
- 4 cloves garlic, finely chopped
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 can (15 oz) Muir Glen™ organic tomato sauce
- 2 cups cooked white rice
- 2 eggs
- 1/2 cup heavy whipping cream
- 1/4 cup chopped fresh parsley leaves
- Sour cream, if desired
Instructions
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Step1Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
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Step2Heat 12-inch nonstick skillet over medium-high heat. Add beef and onions; cook 8 to 10 minutes, stirring to break up chunks, until beef is brown. Remove from skillet; drain and set aside. Wipe out skillet.
-
Step3In same skillet, melt butter over medium-high heat. Stir in coleslaw mix, garlic, salt and pepper. Cook 1 to 2 minutes, stirring frequently, until wilted. Stir in tomato sauce; heat to simmering. Remove from heat. Stir in beef mixture and rice. In small bowl, beat eggs and whipping cream; stir into mixture in skillet.
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Step4Spoon mixture into baking dish. Cover with foil. Bake 22 to 24 minutes or until heated to 165°F in center of casserole. Top with parsley; serve with sour cream.
Nutrition
390
Calories
21g
Total Fat
19g
Protein
30g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1 1/3 Cups
- Calories
- 390
- Calories from Fat
- 190
- Total Fat
- 21g
- 33%
- Saturated Fat
- 11g
- 54%
- Trans Fat
- 1g
- Cholesterol
- 140mg
- 47%
- Sodium
- 800mg
- 33%
- Potassium
- 390mg
- 11%
- Total Carbohydrate
- 30g
- 10%
- Dietary Fiber
- 3g
- 14%
- Sugars
- 7g
- Protein
- 19g
% Daily Value*:
- Vitamin A
- 25%
- 25%
- Vitamin C
- 20%
- 20%
- Calcium
- 8%
- 8%
- Iron
- 20%
- 20%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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