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Butterscotch Shortbread

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By Betty Crocker Kitchens
Updated Jul 22, 2005
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Mmm! Buttery rich homemade cookies and all you need to make them is six simple ingredients.

Butterscotch Shortbread

  • Prep Time 20 min
  • Total 45 min
  • Servings 24
  • Ingredients 6
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Ingredients

  • 1/4 cup butter or margarine, softened
  • 1/4 cup shortening
  • 1/4 cup packed brown sugar
  • 2 tablespoons granulated sugar
  • 1 cup plus 2 tablespoons Gold Medal™ all-purpose flour
  • 1/4 teaspoon salt
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 300°F. In large bowl, beat butter, shortening and sugars with electric mixer on medium speed until creamy, or mix with spoon. Stir in flour and salt. (Dough will be dry and crumbly; use hands to mix completely.)
  • Step 
    2
    Roll dough into 9x6-inch rectangle on lightly floured surface. Cut into 1 1/2-inch squares. Place about 1 inch apart on ungreased cookie sheet.
  • Step 
    3
    Bake cookies about 25 minutes or until set. Remove from cookie sheet to wire rack.

Nutrition

70 Calories
4g Total Fat
1g Protein
8g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Cookie
Calories
70
Calories from Fat
35
Total Fat
4g
0%
Saturated Fat
2g
0%
Cholesterol
5mg
0%
Sodium
65mg
0%
Total Carbohydrate
8g
0%
Dietary Fiber
0g
0%
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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